Handmade High Carbon Steel Cleaver Knife with Leather Sheath
Regular price$ 94.99Sale price$ 69.99
This Full Tang Handmade Forged Chef Knife piece is made of high carbon steel, making it one of the most durable hand-forged knives around. The handle is made of wood and steel, allowing for a deft and comfortable touch. This Chinese kitchen knife is Forged manually, Made of High-carbon Clad Steel steel, the handle and the blade are integrated without soldering. These knives are forged and sharpenedmanually by workers that keep using their traditional methods for decades. Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guaranteed to make them very strong and durable. Forged knives have higher carbon content. A carbon steel blade, when properly cared for, holds a sharp edge better than stainless steel. The flip side is that “proper care” of carbon steel involves a bit more day-to-day maintenance.
Knife Sheath Features:
Custom Leather Knife Sheath for Protect Old-timer butcher knife. The Sheath Is Made Out of 10 Ounce Water Buffalo Hide Leather with Border Tooling. The Sheath Tied on the belt at the waist that easy to carry when you are doing outdoor activities. The Sheath is Dyed Dark Brown.
Blade Length: 17 cm / 6.7 inch
Width: 10 cm / 4 inch
Weight: about 490g / 1.08 lbs
Blade Thickness: 5 mm / 0.15 inch
Quenching Splash: 780 Degrees
Tempering: 180 Degrees - 200 Degrees
Material: Handmade Forged High-carbon Clad Steel
Characteristics: Razor Sharp for easy bone cutting